About Us
The Casper Family
Our family has been raising beef since 1983. Our heard now is primarily angus cross animals. We have a small and carefully selected herd of cows that spring calves and continually produce premium beef.
Our animals spend all their time on our farm here in Stafford, NY. They are raised on pasture, free choice dry hay and supplement with ground corn to achieve the perfect amount of marbling which makes our beef sought after by so many. Our animals are monitored daily to ensure they are well cared for. They are never administered any growth hormones.
Our animals are butchered between 15-18 months of age and the meat is dry-aged for 3 weeks. The meat is processed by a local butcher that is USDA inspected. All our beef is vacuum sealed to maintain the quality of the most delicious and healthy beef you are sure to take home to feed your family.
Meet the family
Joshua, Carolyn, Crystal & Patrick want to welcome you to our beef store right here in your home town.
All Natural Beef
We have dedicated ourselves to doing things the right way to provide you and your family with a delicious, wholesome enjoyable eating expierence every time. As you gather to celebrate with family and friends, we are committed to bringing you the best beef to all of your holiday traditions and daily gatherings.